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Charleston Magazine Reviews Blu
September 18, 2009 BLU Restaurant
"The selection of good food is expanding rapidly on the "Edge of America," and thanks to the recent reinvention of the Folly Beach Holiday Inn and the opening of BLU Restaurant & Bar, yet another star glows on the horizon."
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Post and Courier Reviews Blu
June 22, 2009 BLU Restaurant
"Chef Hagins takes the familiar and ratchets the flavors with his own personal style."
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Blu Awarded Platinum Status
June 17, 2009 BLU Restaurant
Blu Restaurant and Bar has been awarded Platinum certification, the highest level possible by the South Carolina Aquarium's Sustainable Seafood Initiative. The program is desinged to promote the use of local and sustainable seafood in South Carolina restaurants. Blu is one of six restaurants in Charleston with Platinum certification.
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Blu Bartender Wins Grey Goose Challenge
April 10, 2009 BLU Restaurant
Morgan Hurley creates winning martini for Grey Goose Challenge
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Reservations at the Folly Beach Holiday Inn
Aren’t you ready to escape the everyday? Click on the link below or call 843.588.6464 to speak to a representative.
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Enjoy BLU
Oceanfront Dining
Enjoy fresh local seafood showcasing the finest in contemporary coastal cuisine as well as an eclectic assortment of small plates.
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