• Blu Awarded Platinum Status

    June 17, 2009 BLU Restaurant

    Blu Awarded Platinum Status

    Blu Restaurant and Bar has been awarded Platinum certification, the highest level possible by the South Carolina Aquarium's Sustainable Seafood Initiative. The program is desinged to promote the use of local and sustainable seafood in South Carolina restaurants. Blu is one of six restaurants in Charleston with Platinum certification.
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  • Blu Bartender Wins Grey Goose Challenge

    April 10, 2009 BLU Restaurant

    Blu Bartender Wins Grey Goose Challenge

    Morgan Hurley creates winning martini for Grey Goose Challenge
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  • Easter Weekend Entertainment

    April 10, 2009

    Check out the line-up for music this weekend at Blu Restaurant and Beach Bar.
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  • East Coast Canoe & Kayak Festival

    April 08, 2009

    Learn to paddle like a pro at the East Coast Canoe and Kayak Festival held at James Island County Park April 17-19, 2009. The event focuses on the history and technique of mastering the art of canoes and kayaks in a hands-on experience. Over 40 commercial exhibitors are on hand for demonstrations, lectures and on-water classes. From novice to experienced, this festival has something for everyone. For more information visit http://www.ccprc.com
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  • Gone to the Dogs

    March 30, 2009

    Daytime Television and Southern Living Magazine are partnering together to take a look at Charleston, one of their viewers’ and readers’ favorite cities. While filming in the Holy City the crews will head to Folly Beach to take a look at the eclectic town’s love of dogs. Filming will feature Folly Beach Holiday Inn’s pet friendly accommodations and the welcome mat the beach puts out for canines.
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